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Acts of Kindness | Mutual Aid | Petes Treats
What began as a simple box of treats delivered into Hobart’s shelter system became something much more. Through over 20 Pete’s Treats boxes, a man transitioning from years of rough sleeping found a way to contribute, supporters found a practical way to care, and a community discovered that sometimes the journey toward wellbeing and housing…
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Grassroots Sponsorship | Newsletter | Notes From The Field #32: Week ending Sun 13th Sep 2026 – Small threads come together
This week reminded me that support is often found in the small moments. A partnership with the New Sydney Hotel came to fruition, a surprise news story brought encouragement from across Tasmania, and a simple act of singing together on a street corner highlighted the power of connection. Most importantly, we were reminded that helping…
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Community Partnership | Newsletter | Notes from the Field: #31 – Week ending 6 September 2026 – Small acts of cooperation
This week marked a decade of food sharing and community engagement, fostering mutual aid and connection. Despite rain, a shared table welcomed diverse individuals, enriched by a new partnership with the New Sydney Hotel for regular meals. Emphasizing community needs, the initiative promotes local decision-making and creativity through woodworking projects, embodying a growing, collaborative spirit.
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Notes From the Field #30: Newsletter Week Ending 30 August 2026
This week reminded me that community is often built through the simplest things. Around the Shared Table, more international diners joined us, proving again that food can bridge cultural barriers in ways few other things can. Priscilla continued her quiet, faithful work through the bread run and community hampers, while Jutland Village showed the determination…
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Notes from the Field: Newsletter #28 – Week Ending Sunday 16 August 2026
This week in Notes from the Field: saying goodbye to Betty after sharing songs for her funeral, surprising generosity while singing in Glenorchy, Food Not Bombs Hobart welcoming 30+ people for the sixth week in a row, an unexpected chef from Iran helping save the day, and new ideas emerging from the woodcraft workshop as…